Web (mom hack!) since you can make the cream cheese spread in advance, this turkey pinwheel recipe is also perfect for meal prep!

Turkey pinwheels without cream cheese. Layer cucumber slices and baby spinach across the wrap. Press down filling and roll up tightly. Sprinkle on the cranberries dividing between the two tortillas.

Spread the mixture onto the fresh tortillas. Spread cream cheese mixture over flatbread to about ¼” from the edges. Any pinwheel will keep up to 4 days in the fridge.

They are brimming with fresh herb flavors and great texture making them a favorite combination. Roll up each tortilla tightly. Jump to recipe 403 calories 49g carbs 15g fat 39g protein leave a.

With a medium sized spatula spread cream cheese onto tortilla wrap stopping about 1 inch from edges. In a straight line near the middle,. Combine the softened cream cheese, ranch seasoning, shredded cheddar cheese and chopped bacon in a small bowl.

Spread the cream cheese mixture evenly on the tortilla and layer the deli turkey on top. Take a tortilla and spread about 2 tbsp of cream cheese on it. Roll horizontally into a roll.

Your email address will not be published. Sprinkle the cuts of bacon on the tortilla. Beat with an electric mixer on medium speed until whipped, fully incorporated and smooth, about 30 seconds.