Spray large cookie sheet with cooking spray.

Turkey pinwheels with cranberry sauce. Veggie crescent bites, delicious crab melt, and savory baked beef flautas! Tightly roll up the tortilla into a tube. Web start by mixing sliced almonds, softened cream cheese and cranberry sauce in a medium mixing bowl.

2 if using crescent rolls: Cut each tortilla into 8 pieces. Jump to recipe 403 calories 49g carbs 15g fat 39g protein leave a comment turkey pinwheels.

Spread the cream cheese mixture evenly on each tortilla. Loaded with sliced turkey and cranberry, the plate will empty in no time. You just need to spread the cream cheese and cranberry sauce across the wrap, which you've opened up.

Roll and wrap with plastic wrap and place in the fridge for 1. Spread cream cheese on each rectangle. Mix the cream cheese and bacon together.

Wrap the tube in plastic wrap and store in the fridge for up to 4 days. Cranberry sauce is a traditional thanksgiving side dish that pairs perfectly with turkey pinwheels. Web ingredients 1 (12 ounce) package fresh cranberries 2 small jalapeno peppers, stemmed and chopped 4 green onions, chopped ½ cup chopped fresh cilantro ¼ cup white sugar 1 tablespoon lime juice 8 ounces cream cheese, softened 8 ounces shredded sharp cheddar cheese 4 (12 inch) spinach flour tortillas 32 thin slices turkey.

Mix cream cheese and cranberry sauce together in a bowl until well combined. Cranberry sauce brings tart sweetness to each bite paired with creamy cream cheese. Slice into 1 inch pieces when ready to serve.