If you're not entertaining, you can skip the slicing and enjoy this easy recipe as a wrap for lunch or dinner.

Turkey pinwheels recipe. Spread the cream cheese mixture evenly over all four tortillas. Web combine softened cream cheese, chopped chives, and dried cranberries in a small bowl. Roll up the tortilla very tightly, making sure there is no gap in the center.

When about to serve, remove from the fridge, cut off the end pieces of the wrap, and with a. The addition of dried dill will give the mix a slight ranch dressing flavor add the spread to the tortillas. Spread an even layer of the cream cheese mixture over two tortillas placed side by side, slightly overlapping.

Evenly spread cream cheese mixture all over the tortillas. Layer on turkey, cheese, and lettuce. For extra fiber and vitamins.

Starting at the short end, roll tortillas up tightly and chill for 1 hour before serving. You’ll commonly see them cut into fourths and held together by a fancy toothpick with a frilly plastic pom pom thing on the end. Pinwheels are also super versatile and make an affordable appetizer that’s easy to throw together for brunches, party buffets, and potlucks.

The cheesy spread holds the crunchy vegetables in place. Use a butter knife to spread ¼ of the cream cheese mixture onto each of the spinach wraps. Jump to recipe 403 calories 49g carbs 15g fat 39g protein leave a.

Say hello to these turkey pinwheels with homemade garden vegetable cream cheese spread that will forever be making an appearance at your future parties and events, or even packed in your lunches. Lay the sliced deli meat on top of the. Top turkey with 2 slices of provolone cheese.