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Turkey pie using leftovers. I ended up settling on leftover turkey pie because this truly is a fabulous way to use up christmas leftovers (or thanksgiving leftovers). You can make it with chicken or turkey. Web leftover turkey and leek pie recipe | jamie oliver recipes turkey and sweet leek pie with a gorgeous chestnut and sage puff pastry topping “this comforting pie with homemade gravy turns leftover turkey meat into a real crowd pleaser ” serves 8 cooks in 1 hour 45 minutes difficulty showing off
Web 🔪 how to make leftover turkey pot pie using leftovers for this recipe cuts the prep time down a ton! The usda notes that food has a limit of. In another saucepan, melt the knob of butter.
Web preheat oven to 375˚f. Preheat the oven to 400°f (200°c). There’s comfort in every bite.
Serve in place of other starches alongside pork, steak, or chicken (or give any meal a holiday feel by serving stuffing with some leftover gravy). Sauté the mushrooms for 10 minutes. Combine the shredded turkey with the vegetables, cheese sauce and sour cream.
Web leftover turkey pot pies are a great way to use thanksgiving leftovers like turkey, carrots, onions, celery, even pie crust. Top with the puff pastry and brush with the egg. One turkey pot pie will serve about 8 people depending on how hungry everybody is!
Cook about 5 minutes until softened and slightly browned. Leftovers have never tasted so good! Web practically a free meal!