4 cups romaine lettuce chopped 2 cups baby spinach leaves 1 can 15 oz canellini beans, drained and rinsed 1/2 cup black olives sliced 2 cups cooked cubed turkey 1/2 cup cherry tomatoes halved 1/2 cup shaved parmesan cheese dressing:

Turkey pesto salad recipe. Web ingredients 1/2 cup mayonnaise 1 tablespoon pesto 2 cups roasted turkey chopped 1/4 cup toasted walnuts chopped 1/4 cup dried cranberries salt and pepper to taste After straining, rinse with cold water until. Web save to my recipes.

1 cucumber, cut in half lengthwise and sliced; With the motor running slowly, add the oil until it is incorporated and the pesto has a smooth consistency. Add pasta, smoked turkey, cranberries, red onion, pine nuts, parmesan and arugula.

Web ingredients 1 or 2 turkey breasts salt and pepper ¼ cup pesto 2 cups bowtie or shell pasta, cooked 1 cup of grape tomatoes mixed lettuce (butter, frisee, romaine, spinach, etc.) Clean baked turkey meat (at room temperature) from bones and skin, cut it into large pieces. Add the nuts and basil leaves, and process until fully chopped.

Web here's a variation on the usual turkey salad. Web 1/3 cup pesto, prepared or homemade; Add mayonnaise, vinegar, and celery salt;

1 cup grape or cherry tomatoes, quartered; Web instructions cook pasta according to package instructions for al dente in salted water. Web prep time 10 minutes total time 10 minutes servings 8 servings calories 365kcal ingredients salad:

Web pesto pasta salad is a delicious and fresh summer side dish, full of chicken, tomatoes, mozzarella, and covered in a fresh basil pesto! Web halve the mixed tomatoes. You can enjoy this recipe as a heartier appetizer, serve it as a side dish with your favorite protein, or enjoy it as a light vegetarian main dish.