Pinwheels are a staple at most parties and potlucks.

Turkey pepperoni pinwheels. Serve immediately with warm spaghetti sauce (for dipping). You can also watch this quick video to see the entire process from start to finish: Add the spinach, basil, parmesan, pine nuts, garlic, salt, pepper and crushed red pepper (optional) into a food processor.

Roll up each tortilla tightly. How to make pepperoni pinwheels we love making pinwheels because they come together so quickly and easily! Top each tortilla with two slices of turkey, spinach, and roasted red peppers.

Refrigerate for 30 minutes (or until ready to serve) to allow filling to firm up. Web tightly roll up tortilla with the filling on the inside. Web ingredients it doesn’t take a lot of ingredients to make this recipe for pepperoni pinwheels.

Spread cream cheese mixture evenly onto flour tortillas. Separate crescent dough into 4 rectangles; Chill for an hour or two, then slice pickle in~1/2 inch pieces and lay flat on tray.

Web garlic powder italian seasoning pepperoni tortillas (the large burrito size) protip: Process until the ingredients are broken down. 3 spread about 2 tablespoons mayonnaise mixture on each tortilla.

8 appetizers nutrition information advertisement ingredients units: Web top with 1/4 of the baby spinach (about 1/4 packed cup) in an even layer, then top with 1/4 of the deli turkey (about 3 slices) in an even layer. Repeat with the remaining tortillas and filling ingredients.