In another small bowl, whisk egg white until foamy;

Turkey pepperoni pinwheels. Spread the cream cheese mix evenly between two large flour tortillas using a knife or small spatula. Cut the oven baked bacon in small bits. Top with cheese and pepperoni, leaving that 1 inch space empty.

Spread pepperoni mixture over each rectangle to within 1/4 in. Web wrap pickle around in blanket fashion. How to make pepperoni pinwheels we love making pinwheels because they come together so quickly and easily!

Spread cream cheese on dried pickle then roll in pulverized beef. Try adding some finely diced veggies to the cream cheese spread! Starting from the long side (not the empty side) and roll the dough into a long roll.

Roll up, starting with long side. Spread cream cheese mixture evenly onto flour tortillas. Web in a small bowl, mix 4 ounces (113.4 grams) of cream cheese with 2 tablespoons (4 grams) of basil and 3 tablespoons (44.36 milliliters) of italian dressing.

Us 1 (13 7/8 ounce) package of refrigerated pizza crusts 1 cup shredded mozzarella cheese 1⁄4 cup grated parmesan cheese 1 cup pepperoni slice 1⁄2 cup spaghetti sauce shop recipe powered by directions Web these italian pinwheels are made by wrapping turkey, salami, pepperoni and pepperoncini peppers in a tortilla or wrap. Web garlic powder italian seasoning pepperoni tortillas (the large burrito size) protip:

Cut into 1 inch wide slices and place 1 inch apart in a lightly greased 15×10 inch pan. Web then it’s all topped with pepperoni, salami, provolone, tomato slices, and mixed greens. Jump to recipe 403 calories 49g carbs 15g fat 39g protein leave a comment turkey pinwheels.