After making them the first time my husband said no more to beef burgers.

Turkey patties recipe no bread. I used 93% lean ground turkey meat. Heat oil in a wide skillet over medium heat. Almond flour keeps the turkey burger tender and moist.

Egg helps bind together all the ingredients. These are full of flavor — any cooking method may be used, and they freeze very well. Add patties and cook until no longer pink in the center and the juices run clear, about 5 minutes per side.

Using a fork, mix together—try not to mix it too much. Make your patties about ½ inch thick— they will be really moist. These tender patties are made up of just the right amount of spice.

Web how to make turkey burger patties: Dust each patty with flour, shaking off the excess. Shape into 4 patties, about 1/2 inch thick.

Do not use any leaner than 93%. Mix the ground turkey, bread crumbs, egg, mayonnaise, worcestershire sauce, onion powder, garlic powder, salt, and pepper together in a large bowl. A few teaspoons of your favorite sandwich spread

Here is a list of all the ingredients you will need so you have everything prepared. By killing thyme // november 2, 2021 (updated october 11, 2023) we’re calling this the best turkey burger recipe for good reason! This helps you form a crust on the burger and they won't fall apart.