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Turkey pastrami rub. Cinnamon or one cinnamon stick 1 tbsp. Meanwhile, soak and then broil the hickory chips. This rub is really all about the combination of flavors used to enhance large cuts of beef (like brisket) and how it’s combined with smoking the meat on.

Allow the mixture to cool. This step is important as this is when all the flavours gets generated. Web pastrami rub 4.70 from 10 votes this pastrami rub is the perfect seasoning blend for your homemade smoked pastrami.

Pastrami traditionally uses a tough cut of meat like beef brisket, placed in brine initially, for a specific time, to cure it. Take the brisket out of the brine and the let it soak overnight in cold water to remove some of the salt. Web pat dry your skinless boneless turkey breast and apply olive oil or mustard (acts as a binder for the seasoning to stick on).

Place the turkey in a roasting, breast side down, and roast for an hour. Rub the turkey with the spice paste and tie in a continuous butcher’s knot or any other knot that will keep the 2 breasts tied together in an oval shape. Then, roast the turkey for an hour and slice it.

Every thanksgiving turkey needs a rub—and this turkey rub is simple and packed with flavor. The oven will create a beautifully. Web steps to make it gather the ingredients.

Web mix up this simple homemade pastrami rub recipe to use as a dry rub on smoked corned beef brisket or to make smoked turkey pastrami and more! This is just a snippet of the recipe. Jump to recipe print recipe