Just a few simple steps and a comforting soup will be simmering away in the crockpot!

Turkey pasta soup slow cooker. Cook the veggies in a little bit of olive oil. Cover and cook on high for 3 to 4 hours, or on low for 6 to 8 hours until vegetables are tender. Transfer to a slow cooker.

Web cook the veggies: Web cook and stir ground turkey, onion, celery, and garlic in the hot skillet until turkey is browned and crumbly, 5 to 7 minutes. Cook 5 minutes longer or until heated through.

Pour broth back into slow cooker; Add in your egg noodles while your soup is still hot. 6 hours 15 minutes make this simple slow cooker turkey noodle soup this holiday season.

Put the lid on the slow cooker and set it to low heat. While the rice is cooking, heat oil in a pot over medium heat. Web add onion, carrots, celery, garlic, turkey, stock, thyme, dried italian herbs, salt, and pepper to the crock pot.

After cooking for 2 ½ hours, remove the lid and add the egg noodles. Drain pasta and add to the soup. Close the lid on your slow cooker for 4 hours at high, or 6 hours at low.

Pour in kidney and great northern beans, water, tomato sauce, basil, thyme, oregano, salt, pepper, and cayenne. Carefully strain broth, discard solids, and transfer broth to a bowl. Shredded turkey meat is served in a hearty soup filled with plenty of veggies and egg noodles.