Boil until the pasta is tender, then sprinkle with parsley and serve.

Turkey noodle soup. To make this turkey soup easier, you can make the broth one day, chill it, and finish the soup the next day. This is the french word for their classic combination of carrots, onion, and celery. Add in the egg noodles and cook for 2 minutes shorter than package instructions list.

Web this turkey noodle soup is super easy to make from scratch thanks to all of the leftovers from thanksgiving. My take on turkey noodle soup. Tender turkey and vegetables with rotini noodles in a delicious tomato broth.

Turkey noodle soup is one of my favorite things to make when using up thanksgiving and christmas leftovers. Simmer the soup until the vegetables are tender, then add the pasta. Add celery, carrots, onion, and 1/2 teaspoon salt and cook until onion softens, about 3 minutes.

Fresh thyme and garlic add an herby, garlicky punch, but you can use a big pinch of dried thyme if that’s all you have. Sautéed together, they form a delicious base of flavor for the soup. In a large soup pot, combine 8 cups broth with 7 cups water and 1 tbsp salt.

Canned, frozen, or fresh corn. While the vegetables are cooking, cook egg noodles* in a large pot of salted water until al dente. It's packed with tender veggies, fresh herbs, and shredded turkey, all simmered in an aromatic broth with perfectly cooked noodles.

Baking pan coated with cooking spray. ½ teaspoon ground dried sage. Want to save this recipe?