Turkey noodle soup is one of my favorite things to make when using up thanksgiving and christmas leftovers.

Turkey noodle soup with potatoes. Potatoes make the soup more filling. Web this turkey noodle soup is a wholesome meal in a bowl, packed with protein, veggies, and simple seasonings. Char siu prawn noodle soup at le shrimp in costa mesa mccormick & schmick’s:

Web turkey soup ingredients. Now, you can add as many vegetables as you want to this turkey soup. Add pasta and turkey and cook for 5.

I was inspired to make it after creating my tuscan potato soup while in italy. Once simmered, discard the thyme stems and bay leaves. For thicker, more substantial chicken noodle soup, reach for a starchy ingredient (you probably already have it) to elevate.

Web here, try this: 1 tbsp olive oil 1 1/4 c celery chopped 1 1/4 c carrots chopped 1 c yellow onion chopped 1 clove garlic minced 2 bay leaves 1/2 tsp salt 1/2 tsp ground white pepper reserved turkey stock 3 c potatoes peeled and chopped 2 c leftover turkey 1 c pasta optional Once the noodles have softened, add in the shredded turkey and let the soup simmer until the turkey is heated through.

The quantities are small enough — and the gravy is so delicious. Simmer the soup until the vegetables are tender, then add the pasta. Just make sure you cook it for the appropriate amount of.

This tasty potato soup is pure creamy comfort in a bowl. Combine the turkey drumsticks and water in a large soup pot and bring to a boil. Heat oil in a large heavy bottom pot like a stock pot or dutch oven over medium low heat and pour in the celery, carrots, and onion.