Web instructions in a large pot over medium high heat, add the butter and melt.

Turkey noodle soup with frozen vegetables. Web pin share tweet email this recipe for turkey vegetable soup is the perfect way to use up leftover thanksgiving turkey. Boil for 4 mins, then add the noodles and simmer for 3 mins. My preferred method is to pour it into a freezer bag and lay it flat until it’s solid.

Add the broth, thyme, parsley, and basil, and whisk for about 5 minutes or until the mixture. Sprinkle the flour over the cooked vegetables. Add noodles, turkey, and chicken stock and simmer until.

Ladle into bowls, scatter with the green part of the onions to serve. Place cubed turkey in the pot along with turkey broth, water and lemon juice. Bring the stock to the boil and throw in the carrots.

Cook 2 minutes or until hot. Use this basic recipe as a guideline and make it your own with any of your healthy thanksgiving recipesleftovers. 2 teaspoons fresh sage leaves, finely chopped.

Web you can use just peas or substitute another mix of your favorite frozen vegetables. Bring soup to a boil, then cover and. Add the onion, carrots, and celery.

3 quarts turkey sandwiches may be the customary choice for leftover turkey after a thanksgiving feast, but we're here to suggest that this year, you try turkey noodle soup instead. This is a budget friendly freezer meal that your family will love. Saute veggies first:add diced onion, carrots, celery and minced garlic with olive oil into a pot first.