This bowl of comfort food, packed with healthy vegetables and wide noodles, makes every day better.

Turkey noodle soup with frozen vegetables. Add noodles, broth, pepper and parsley flakes to saucepan; Potentially even more than the fresh ones at the store. After the vegetables are tender, add diced turkey meat, seasonings and the homemade broth.

Web make turkey broth: Add leeks, carrots, garlic, and celery; Saute 4 minutes, or until soft.

Discard the thyme and parsley leaf. This updated version of the classic turkey soup is loaded with vegetables, noodles, and plenty of flavor thanks to fresh thyme and parmesan. Cook for 10 minutes or until the noodles are tender.

Stir in the turkey, peas and the white part of the spring onions, heat for 1 min or until everything is hot through. Add onion, carrots, and celery and cook until softened, about 5 minutes. Lower the heat to maintain pressure, and cook on high pressure for 50 minutes (60 minutes in an electric pressure cooker).

Divide soup among four bowls and garnish with diced tomato, jalapeno, avocado and cheese. Add salt, parsley, garlic, thyme, rosemary, and black pepper and cook for 1 minute. Our family thinks this is the best turkey soup!

Bring soup to a boil, then cover and. Web how to make turkey noodle soup. Cook 3 to 5 minutes or until onions are tender, stirring occasionally.