Use leftover turkey, veggies and homemade noodles

Turkey noodle soup using leftover turkey. Web a twist on the classic chicken noodle soup, this turkey noodle soup utilizes leftover turkey meat and leftover turkey stock. In a large soup pot, add turkey carcass, water, onion, celery sticks and carrots. Add to the broth mixture, along with the turkey, and simmer.

Web how to make leftover turkey noodle soup: You might need to add a couple more cups of water as some of it. Let it all simmer together for a few more minutes, until the peas are tender.

Web this turkey noodle soup is a wholesome meal in a bowl, packed with protein, veggies, and simple seasonings. Bring a large pot of lightly salted water to a boil. Made with any leftover turkey, it cooks up in under 30 minutes.

The first step is to make the stock, which you can get started on right after dinner. Cook 5 minutes until beginning to brown. Transfer spaghetti noodles, mushrooms, butter and onion to a large bowl and stir in remainder of ingredients (except mozzarella cheese) transfer into prepared casserole dish.

Mix mushrooms, onions, butter and salt together in a medium bowl. Cook for 5 minutes in microwave. Joe duff jump to recipe this turkey noodle soup recipe is a flavorful and comforting soup that makes perfect use of leftover turkey.

Then pour in the broth, herbs, and the turkey. After 10 minutes, taste and season, if needed, with additional salt & pepper. Stir until a paste forms.