2 teaspoons fresh sage leaves, finely chopped.

Turkey noodle soup recipe rebel. Simmer, uncovered, for 20 minutes or until noodles are tender. I went with sage and thyme (just like in my turkey noodle casserole) because they compliment turkey so well. Bring to a boil then reduce heat and allow to simmer for 5 minutes until vegetables are becoming tender.

In a large soup pot, combine 8 cups broth with 7 cups water and 1 tbsp salt. Place cubed turkey in the pot along with turkey broth, water and lemon juice. Making a big pot of turkey noodle soup is the best way to use up your thanksgiving leftovers!

Along with my ground turkey soup and mexican soup recipes, you’ll be full and satisfied all winter long. The great start to any comforting soup. Cook them separately so that the noodles don’t absorb too much broth when they’re added to the soup.

Stir in the turkey, peas and the white part of the spring onions, heat for 1 min or until everything is hot through. That’s one healthy, hearty meal right there! This also keeps the soup from getting too starchy.

When the soup is ready, stir in the shredded turkey and noodles. Start by sautéing garlic, onion, celery and carrots in butter. It's packed with tender veggies, fresh herbs, and shredded turkey, all simmered in an aromatic broth with perfectly cooked noodles.

Fill a large saucepan with homemade turkey stock (or canned). Cook for 10 minutes or until the noodles are tender. Get everything you need in a balanced meal in one bowl.