Add carrot, turkey, broth, and salt.

Turkey noodle soup recipe creamy. This acts as the base of your soup. Plus, it’s simple to make, and is a. Web reach for a creamy oat milk to replace the quarter cup of whole milk, and vegan butter for the two tablespoons of the dairy stuff.

This is a budget friendly freezer meal that your family will love. Whisk in the milk until smooth, using a scraper to get into the edges of the cup and ensure all of the flour has been whisked into the milk. Once the soup is boiling, stir in the uncooked egg noodles.

Add all remaining ingredients except spinach. Then you can add another 4 cups of broth. Cook pasta as directed on package.

We call for rotisserie chicken to streamline your prep time—look for a nice big one with lots of breast meat on it. Stir in the flour until completely absorbed. Web this creamy turkey noodle soup is easy to make with leftover turkey and tastes great with whatever noodles and vegetables you have on it!

We use and love frozen egg noodles in our turkey noodle soup. Simmer, uncovered, for 20 minutes or until noodles are tender. Web 1 cup carrots, peeled and sliced thin (about 1 1/2 large carrots) 1 cup celery, sliced thin (about 2 stalks) 1 cup sweet vidalia or yellow onion, peeled and diced small (about 1 medium onion) 2 garlic cloves, minced.

Cook on low for 6 hours or on high for 3 hours, or until carrots are tender. Check a noodle to make sure it's cooked to your satisfaction. Bring to a boil, then lower heat, put lid on, and cook 15 minutes.