Web 3 cups frozen peas.

Turkey noodle soup recipe allrecipes. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the turkey, peas and the white part of the spring onions, heat for 1 min or until everything is hot through. Sauté 5 minutes or until onion is lightly browned.

Reduce heat, and simmer 5 minutes. Make the stock in a slow cooker overnight. Add carrots, celery, onion, and leek and cook until soft, 5 minutes.

You’ll want these to be peeled and diced. Add turkey, remaining onions and cook ten minutes. Bring to a boil, then add egg.

Cook, stirring occasionally, until starting to soften, about 5 minutes. Fresh garlic is the best for adding in savory flavor. The carcass and skin can be used for this soup's broth.

Time to break out your spice rack! Then add chopped onion, carrots, and celery. A smart home cook makes use of every bit of a turkey.

Web 1 cup carrots, peeled and sliced thin (about 1 1/2 large carrots) 1 cup celery, sliced thin (about 2 stalks) 1 cup sweet vidalia or yellow onion, peeled and diced small (about 1 medium onion) 2 garlic cloves, minced. This leftover turkey soup is an easy and delicious meal that puts your turkey carcass to good use! Giblets would make a wonderful giblet gravy for the thanksgiving feast.