Season with salt and pepper to taste.

Turkey noodle soup pressure cooker. Who doesn't like a bowl of hot, comforting soup on a cool day? There are variations and substitutes to take advantage of what you have on hand. Web if you don't have a soup setting, set it to pressure cook on high for 7 minutes instead.

Add carrots, celery, onion, and parsnip and saute until slightly soft, about 5 minutes. Let the mixture simmer for 5 minutes before adding in the noodles. Pressure cooking allows you to have a hearty soup on the table in just 30 minutes.

Make instant pot turkey soup in 3 easy steps Web jump to recipe instant pot turkey soup is a delicious and easy soup you can make with leftover turkey meat. Add the celery, onion and turkey stock.

This pressure cooker turkey soup has a lot of flavor and even noodles, if you want a turkey noodle soup. I hope you all had a lovely thanksgiving. Plus it was so easy to make with the instant pot pressure cooker.

Web ingredients 2 quarts (2 l) chicken broth 1 pound (480 g) turkey cutlets, diced 1 small yellow onion, peeled and diced 2 carrots, peeled and sliced 2 celery stalks, thinly sliced 1 teaspoon dried sage 1/2 teaspoon dried thyme 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/4 pound (120. A great way to use up thanksgiving leftovers, especially dark meat! Put the turkey carcass, onion, carrot, celery, bay leaves, salt, and water in the pressure cooker.

It’s an easy soup recipe using simple ingredients should all be available at your local grocery store. Adjust the time for 3 minutes. Cook on low for 6 hours or on high for 3 hours, or until carrots are tender.