Add the cooked pasta to the soup and let finish cooking for the remaining time.

Turkey noodle soup leftovers. From soups to casseroles to apps, we've rounded up 47 ways to use. Web fill a large saucepan with homemade turkey stock (or canned). Garnish with parsley and serve.

Web (1) leftover thanksgiving turkey is repurposed in this noodle soup which comes together in 20 minutes but tastes like it simmered on the stove all day. After 10 minutes, taste and season, if needed, with additional salt & pepper. Cook according to noodle directions, about 5 minutes.

Add the egg noodles, turkey, chopped carrots, bouillon and allow to cook on saute setting for 8 minutes or until noodles are cooked. Bring the soup to a simmer and cook until the vegetables are. Reduce the heat to medium.

Web you can make a terrific broth by simmering a leftover thanksgiving turkey carcass along with some aromatics—and then using that broth to make turkey noodle soup with the leftover meat. In a large soup pot or dutch oven, heat some olive oil. Web leftover turkey noodle soup.

Spoon into bowls and serve. Without the orzo, the soup can be frozen up to three months. Uncover and take ½ cup of broth from the pot to a small bowl or measuring cup.

Want to save this recipe? Reduce heat to low and simmer, partially covered, 10 minutes. Add the chopped onions, carrots, celery, and garlic to a large pot along with the thyme and parsley.