Us 1 turkey carcass, broken into several pieces 2 quarts water 1 teaspoon salt 1⁄4 teaspoon pepper 1 onion, chopped

Turkey noodle soup in the crockpot. Shredded turkey meat is served in a hearty soup filled with plenty of veggies and egg noodles. Makes 4 quarts (4 l) ingredients: See privacy policy for details.

It can freeze for up to 3 months. Web 1 submitted by bluenoser this is the perfect soup to make from your leftover turkey download i made this add your photo ready in: 4 quarts (4 l) water, 1 cup (250 ml) dry white wine, 1 turkey carcass, cut up, 2 thickly sliced medium yellow onions, 2 leeks, thickly sliced (white parts only) 4 medium carrots, peeled and thickly sliced, 4 ribs celery, sliced, 1 teaspoon dried thyme leaves.

Make this crock pot turkey noodle soup after thanksgiving to relax and enjoy your leftover turkey. After cooking for 2 ½ hours, remove the lid and add the egg noodles. Use a classic mirepoix of carrots, celery, and onion for a great flavor base.

8 nutrition information advertisement ingredients units: Web ingredients 2 quarts chicken broth 1 turkey carcass, skin and meat removed 1 onion, quartered 2 carrots, halved lengthwise 3 celery stalks, halved lengthwise 2 bay leaves 1 cup chopped carrots ⅓ cup chopped celery ¼ cup chopped onion 2 cups penne pasta 3 cups chopped cooked turkey 1 (10.75 ounce). Here’s how to make the easy recipe:

Add in the broth and seasoning. Web crockpot turkey noodle soup is the best way to use up that leftover thanksgiving turkey! Web 1 cup carrots, peeled and sliced thin (about 1 1/2 large carrots) 1 cup celery, sliced thin (about 2 stalks) 1 cup sweet vidalia or yellow onion, peeled and diced small (about 1 medium onion) 2 garlic cloves, minced.

Shred or chop turkey and veggies. Cover and cook 15 minutes longer on high or until noodles are tender. Alternatively, add 1 ½ pounds boneless skinless chicken breasts or thighs in place of the turkey.