Cover and cook 15 minutes longer on high or until noodles are tender.

Turkey noodle soup in the crockpot. It's a comforting and easy to make dinner you'll love whipping up the day after thanksgiving. 3 stir in noodles and turkey. After cooking for 2 ½ hours, remove the lid and add the egg noodles.

Once cooked, remove the chicken, shred, and add back to the soup. You can also make it on the stove or in the instant pot. Web 📖 recipe why use a slow cooker for this dish slow cookers are just made for this type of soup.

Shredded turkey meat is served in a hearty soup filled with plenty of veggies and egg noodles. 2 cook 3 hours on high or 6 hours on low. Cut your turkey (from leftover roasted turkey) into bitesize chunks.chop the onion, carrot and celery.

Cook the veggies in a little bit of olive oil. This soup is great to have on hand for day when you need soup but you don’t feel like making it. Last 15 minutes add egg noodles.

Here is the slow cooker method for this homemade turkey soup. Add broth, italian seasoning, poultry seasoning, salt, pepper, bay leaf. 2 teaspoons fresh sage leaves, finely chopped.

Add onions, carrots, celery, garlic and saute for a few minutes until garlic is fragrant. See below for all cooking instructions: Web ingredients 2 quarts chicken broth 1 turkey carcass, skin and meat removed 1 onion, quartered 2 carrots, halved lengthwise 3 celery stalks, halved lengthwise 2 bay leaves 1 cup chopped carrots ⅓ cup chopped celery ¼ cup chopped onion 2 cups penne pasta 3 cups chopped cooked turkey 1 (10.75 ounce).