This process should take about an hour or a little longer.

Turkey noodle soup homemade. Stir in turkey and peas. Stir in broth, turkey, thyme, and bay leaf. Cover with water and bring to a boil.

Bring to a boil, then add egg. Web first, sauté diced carrots, celery and onion in olive oil in a big soup pot or saucepan. Web this homemade turkey noodle soup is made with delicious savory broth, homemade noodles, and plump turkey and veggies.

Bring to a boil, then cover and simmer on low 4 to 5 hours. Bring soup to a simmer, cover, and reduce heat to low. Simmer the soup until the vegetables are tender, then add the pasta.

Add celery, carrots, onion, and 1/2 teaspoon salt and cook until onion softens, about 3 minutes. Seasonings and flour are added in to add a slightly creamy texture to the broth. Add onion, carrots, and celery and cook until softened, about 5 minutes.

Stir in onions, carrots, celery, garlic, salt, black pepper, sage, thyme, rosemary, and celery salt; Add carrots, celery, onion, and leek and cook until soft, 5 minutes. Cook until the turkey meat is very tender, about 2 hours.

Boil until the pasta is tender, then sprinkle with parsley and serve. Reduce the heat to medium. Web place all the ingredients in a 5 1/2 quart dutch oven or soup pot and fill with 13 cups water (fill it to the top).