It's packed with tender veggies, fresh herbs, and shredded turkey, all simmered in an aromatic broth with perfectly cooked noodles.

Turkey noodle soup egg noodles. My take on turkey noodle soup Nov 27, 2020 this post may contain affiliate links. Stir the noodles and turkey in the saucepan.

Web directions heat oil in a large stock pot or dutch oven over medium heat. That’s one healthy, hearty meal right there! Web 2 cups turkey stock 2 cups uncooked egg noodles 1 container (12 ounces) mccormick® simply better turkey gravy;

Place the lid on and set the temperature to high and the timer to 3 hours. 1 cup shredded cooked turkey 1 can (8 1/2 ounces) peas and carrots, drained 1 can (8 3/4 ounces) whole kernel corn, drained Make the turkey noodle carcass soup:

Stir in the egg noodles and cook 15 minutes longer on high until the egg noodles are tender. Add meat and bring soup to a boil. Assemble it in advance for even faster weeknight dinners!

Web add onion, carrots, celery, garlic, turkey, stock, thyme, dried italian herbs, salt, and pepper to the crock pot. Add chicken broth and bring mixture to a boil. Web make the turkey carcass stock:

Remove the turkey drumsticks and allow to cool. Web heat oil in a large stock pot or dutch oven over medium heat. Web directions step 1 in a large pot over medium heat, heat oil.