Combine turkey necks, collard greens, broth, onion and garlic in crockpot™ slow cooker;

Turkey neck stock crock pot. Set the temperature to low. Transfer the browned necks to the crock pot. Remove and discard turkey necks.

Web how to make turkey stock (broth) in the crock pot: Learn how to make the. Bring it all to a boil.

Once the cooking time is complete, turn off the crock pot. Add any additional ingredients, such as onions, carrots, and celery, for extra flavor. Crockpot turkey stock is the easiest turkey stock recipe there is!

Cook time/how long to cook you want to cook them for however long it takes to get tender. Insert the meat thermometer into the thickest part of the neck. Cover the bones with cold water.

Then add the fried veggies to it. This slow cooking ensures they become tender and flavorful. Brown the turkey necks on all sides to enhance their flavor and create a lovely golden color.

Start it in the morning and by dinner you will have a delicious, comforting dish. Cook on low 5 to 6 hours. Fill the slow cooker with the necks, onions, garlic, salt, and thyme.