A hearty casserole that’s the perfect way to use up leftover turkey!

Turkey mushroom tetrazzini. Mix until well combined and add the cooked spaghetti noodles. Web baked turkey tetrazzini is a simple pasta bake prepared with tender spaghetti and leftover cooked turkey tossed in a rich and creamy mushroom sauce. Web my family’s favorite turkey tetrazzini recipe, made with linguine or spaghetti, fresh mushrooms, and peas in a rich parmesan cream sauce with a buttery breadcrumb topping.

Tetrazzini is often made with mushrooms. Web directions preheat oven to 375°. Web recipe by oneplusone updated on october 11, 2023 34 prep time:

5 from 4 votes rate this recipe! Turkey tetrazzini is a baked turkey and pasta casserole which is great for dinner over weekend after thanksgiving. Bring a large pot of lightly salted water to a boil and cook spaghetti until not quite al dente, about 2 minutes less than the package instructions.

Web this turkey tetrazzini recipe is the perfect way to enjoy leftover turkey. Heat 2 tablespoons of butter and a tablespoon of light olive oil in a dutch oven, then add the chicken breasts and cook for about 5 minutes per side, or until fully cooked. Cook spaghetti according to package directions for al dente.

Fresh parsley, oregano, rosemary, black pepper, onion salt, garlic salt, or an italian seasoning blend would all go well with the recipe. Everything is baked until hot and bubbly for a dish hearty enough to satisfy a crowd and tasty enough to get everyone excited about leftovers like never before. Web preheat oven to 375°f.

Cook the pasta until al dente. Sep 08, 2021 this turkey tetrazzini contains diced turkey, mushrooms and peas, all tossed with pasta in a creamy sauce, then baked to perfection. Drain and rinse with cold water.