Tender turkey chunks, mushrooms and pasta are smothered in a rich and creamy sauce and topped with cheese.

Turkey mushroom tetrazzini. Web directions preheat oven to 375°. Once noodles have cooked, drain, and set aside. Web this easy turkey tetrazzini recipe, made with mushrooms, butter, and shredded cooked turkey, is the perfect casserole to use leftover thanksgiving turkey.

Tetrazzini is often made with mushrooms. This baked pasta dish is a great way to use leftover thanksgiving turkey and makes a comforting freezer meal for a cold winter night. Web this turkey tetrazzini recipe is the perfect way to enjoy leftover turkey.

Web turkey tetrazzini is a classic spaghetti casserole with a creamy sauce, tender pieces of turkey, mushrooms, pasta and a crunchy breadcrumb topping. Try adding sliced white mushrooms to the dish. Cook the pasta until al dente.

Web preheat oven to 350 degrees. Drain and reserve a cup of pasta water. Turkey tetrazzini is a baked turkey and pasta casserole which is great for dinner over weekend after thanksgiving.

Web preheat oven to 350°. Web baked turkey tetrazzini is a simple pasta bake prepared with tender spaghetti and leftover cooked turkey tossed in a rich and creamy mushroom sauce. Break spaghetti noodles in half and prepare pasta according to package directions for al dente (cook approximately 10 minutes).

Bring a large pot of lightly salted water to a boil and cook spaghetti until not quite al dente, about 2 minutes less than the package instructions. Web cook the chicken: Web made with linguine, cream of mushroom soup, and lots of cheese, turkey tetrazzini is the perfect way to use up leftover turkey!