Cook and stir for 2 minutes or until thickened.

Turkey mulligatawny soup. Pour in the chicken stock and spices and. The first time i heard of mulligatawny, i thought it was really complicated. It couldn't be easier to make!

Mulligatawny soup originated in india — the name means “pepper water.”. You use cooked turkey meat in this, which makes it perfect for this time of year. Web stir in the flour, curry, sugar, salt, pepper and mace until blended.

Web mulligatawny is one of those soups that goes best with a cold winter day. I used leftover turkey instead of chicken, and thickened the works with lentils and rice too. As far as cooking it, you can let a dutch oven or large pot do all the heavy lifting for you.

Heat the oil in a pressure cooker, add the onions, carrots, ginger and garlic and sauté on a medium flame for 1 to 2 minutes. Web ingredients 2 turkey thighs (around 2 lbs/1 kg total weight) for the marinade: A finishing dash of cilantro and lime juice lightens up the flavours. download i made this add your photo ready in:

A quick and delicious soup with an asian flair created to make the most of your leftover cooked poultry. Web the hairy bikers' mulligatawny is a richly flavoured soup, spiced with curry powder. Web add the butternut squash, tomato purée and curry paste, then shred in the turkey, and stir well, making sure everything is well coated.

Madras curry powder is hotter than standard curry powder. You start by cooking some onions, carrots, celery, and yellow curry powder, add stock, apples, rice, cook for a bit, then stir in the chopped cooked turkey. If you use standard curry powder, you may need 4 teaspoons of curry powder instead of 3 teaspoons.