Web add cold water to just cover, approximately 3 quarts.

Turkey minestrone soup. Stir together the broth, tomatoes, green beans, mushrooms, beans, fresh tomato, carrots, red onion, and spices in your crockpot or slow cooker. With clean wet fingers form the mixture into 12 small meatballs. Web perfect for using up your left over turkey and vegetables, this turkey minestrone soup, makes a delicious healthy lunch or light evening meal, for the twixmas period.

Originally, it did not contain pasta or beans, which are now staple ingredients in many variations. Pressure cook this soup quickly and enjoy a warm bowl of deliciousness for dinner. Drain all fat but 1 tablespoon.

Get the slow cooker version of the recipe here jump to the recipe Pin this recipe for later! Turn the pressure cooker from “saute” to “pressure cook” on.

Let simmer for another 15 minutes, or until pasta is tender. Step 3 tip in the celeriac, potato, borlotti beans. This soup is so good i even ate it for breakfast a few times!

Add tomato paste and mix well. Add remaining mushrooms, zucchini and pasta. I find i need more protein and something a little heartier in the cold, winter months of new england.

Packed with goodness, it will definitely make you feel healthy again after the glut of rich food, over the christmas period. Web zucchini carrots plum tomatoes parmesan cheese winter comfort food the turkey minestrone soup is a spin off of a vegetarian minestrone soup i often make in the late spring months. Add onion, celery, garlic and zucchini.