Turkey burger sliders are loaded with tangy feta, sweet tomatoes, and nutritious spinach.

Turkey mince sliders. It is a tasty side dish, snack, or party food. When you need a quick, easy dinner everybody loves, look to the slider. Simple to adapt to picky eaters.

Web instructions preheat oven to 350°f. 2 pinches of black pepper Web step 1, toss the cucumber, feta, vinegar, mint, 1 tablespoon olive oil and a pinch each of salt and pepper in a bowl;

Web 1 tsp fresh or dried thyme 1 tsp olive oil 1 medium onion 2 tsp olive oil Put the tops of the buns on the sliders. Bake the rolls for around 35 mins.

Distribute the turkey and cheese evenly over the rolls. Form 8 slider patties with the chopped spinach and ground turkey. Add to the bowl with the turkey, finish with the remaining ingredients, sesame oil, soy sauce, bread crumbs, egg and sriacha (if using).

Season with salt and pepper. Once everything is roughly combined, add in the cubed avocado and gently work it into the meat mixture. Form turkey mixture into twelve.

Cut the entire pack of hawaiian rolls in half, horizontally (keeping all top and bottom halves separately in tact). Web step 1 combine spinach, scallions, garlic, turkey, and cumin in a medium bowl; Web place in a skillet and repeat with the rest.