Place all ingredients in a large bowl and mix together with hands to combine.

Turkey meatloaf with spinach. Loaf pan coated with cooking spray. To plate your dish, divide the meatloaf, potatoes and spinach between 2 plates. 1 1/4 pounds ground turkey meat ( i use 93%) panko breadcrumbs (or regular dry bread crumbs) chicken broth italian parsley salt and black pepper the ketchup glaze ingredients:

Web feta gives the meatloaf extra flavor and moisture (because not even a meatloaf lover likes a dry meatloaf). Place in a large roasting pan and form into a loaf. Lay out a large piece of aluminum foil and flatten the meat mixture on the foil until it is approximately 12 inches x 6.

Web directions preheat oven to 350°. Sprinkle top with remaining 1 cup cheese and 1 teaspoon rustic herb seasoning. Web red pepper carrot garlic cloves for the meat mixture, you will need:

In a large bowl, combine turkey, eggs, bread crumbs, spinach, vinegar and spices and mix well. Remove from the heat and stir in the juice of 2 lemon wedges. About 30 minutes before meatloaf is finished, make sauce.

Web add the spinach and cook an additional 2 to 3 minutes, or until the spinach starts to wilt. 20 oz ground turkey, 1 cup portobello mushrooms, 1/2 cup feta cheese, 1 cup spinach, 2 cloves garlic, 3 tsp worcestershire sauce, 1/2 cup italian bread crumbs, 1 egg. Preheat oven to 375 degrees f.

Italian breadcrumbs would also be really delicious with this recipe too. Finally, i use an italian spice blend to give this dish a deep savory flavor which classic meatloaf recipes may lack. Turkey meatloaf with sundried tomato, spinach and feta.