Web instructions preheat the oven to 350 degrees f.

Turkey meatloaf with quinoa. Add them to a food processor fitted with a steel blade, and pulse until finely. Place the zucchini in a large bowl. In a medium bowl, combine the ketchup, brown sugar, apple cider vinegar, and mustard.

Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add mixture to loaf pan. Web carrot garlic cloves for the meat mixture, you will need:

The mixture will be very moist. Web stir the turkey, cooked quinoa, onions, tomato paste, hot sauce, 2 tablespoons worcestershire, egg, salt, and pepper in a large mixing bowl or mixer until well combined. Web set aside to cool.

Stir the turkey, cooked quinoa, onions, ketchup. Next, in a small pan, heat the olive oil and add the onions. By incorporating quinoa into your meatloaf, you not only add a boost of protein and fiber but also create a lighter and leaner dish.

Web ingredients ground turkey: We’ve got you covered with our delicious and healthy turkey and quinoa meatloaf recipes. Preheat the oven to 375f degrees.

Shape mixture into two 9x4” loaves. Web quinoa and turkey meatloaf 1 yellow onion quartered 4 cloves garlic 1 large carrot quartered 1 stalk celery quartered 2 1/2 cups baby spinach 1 tablespoon chia seeds soaked in 1/4 cup water for 15 minutes 1 1/2 pound ground lean turkey or chicken 1 1/4 cup quinoa cooked and cooled 3 tablespoons. In a large mixing bowl, combine the ground turkey, cooked quinoa, breadcrumbs, parmesan cheese, onion, bell pepper, carrots, garlic, thyme, rosemary, salt, and black pepper.