In a large mixing bowl, combine the ground turkey, cooked quinoa, breadcrumbs, parmesan cheese, onion, bell pepper, carrots, garlic, thyme, rosemary, salt, and black pepper.

Turkey meatloaf with quinoa. Next, in a small pan, heat the olive oil and add the onions. Web quinoa and turkey meatloaf 1 yellow onion quartered 4 cloves garlic 1 large carrot quartered 1 stalk celery quartered 2 1/2 cups baby spinach 1 tablespoon chia seeds soaked in 1/4 cup water for 15 minutes 1 1/2 pound ground lean turkey or chicken 1 1/4 cup quinoa cooked and cooled 3 tablespoons. We’ve got you covered with our delicious and healthy turkey and quinoa meatloaf recipes.

Web delicious and healthy turkey and quinoa meatloaf recipes. By incorporating quinoa into your meatloaf, you not only add a boost of protein and fiber but also create a lighter and leaner dish. Heat the olive oil in a skillet over medium heat.

When purchasing meat look for organic to avoid pesticide residue and antibiotics. Add them to a food processor fitted with a steel blade, and pulse until finely. Place mixture evenly in greased (cooking spray coated) 11 x 7 x 1 1/2 inch.

Place the zucchini in a large bowl. Web preheat the oven to 375°f (190°c). 2/3 cup water or chicken stock.

Add the garlic and cook for another minute; You might never go back to using breadcrumbs. Season with salt and pepper.

In large bowl, place egg and beat slightly. Rub the paste over the top of the meatloaf. Shape into a loaf on a foil lined baking sheet or place into a loaf pan.