Bring the quinoa and water to a boil in a saucepan over high heat.

Turkey meatloaf with quinoa and spinach. You might never go back to using breadcrumbs. Mix until fully combined, feel free to use your hands. Gently mix in the ingredients together until just combined.

In a medium bowl, whisk together the ketchup, brown sugar, cider vinegar, and dijon mustard. Add the egg, 2 tsp worcestershire sauce, 1 tbsp tomato paste, 1 tbsp of sriracha, salt and pepper to the bowl with the turkey and proceed to mix thoroughly. Heat the olive oil in a small sauté pan over medium heat.

Web step 1 place garlic cloves in small saucepan, add enough olive oil to cover them, and place over very low heat. Spread the glaze over the top of the meatloaf in a thick even layer. This is the best meatloaf recipe that results in a healthier dish, without skimping on flavor.

Package of thawed and drained chopped spinach. Web in a small skillet, heat olive oil and onion on low heat until translucent, 3 to 5 minutes, remove from heat. Web gluten free jump to recipe quinoa meatloaf, an updated spin on classic meatloaf!

Transfer the meat mixture to the loaf pan, smoothing the top over with a wooden spoon. Get ready to indulge in a scrumptious meal that will satisfy both your hunger and your health goals. Put onions, carrots, celery, and garlic into food processor and chop all finely.

Add the spinach and cook an additional 2 to 3 minutes, or until the spinach starts to wilt. Mix everything together until well. Add the garlic and cook 1 to 2 minutes more.