With our easy recipe, the turkey meatloaf is moist and has unbelievable flavor — all thanks to tiny pieces of chopped mushrooms.

Turkey meatloaf with oats. Moist turkey meatloaf recipe made with oats, instead of bread! Add the oats and milk to a large mixing bowl and stir to combine then add the rest of the ingredients and mix well. Return the meatloaf to the oven and bake for about 10 more minutes.

Cover and refrigerate for 1 to 2 hours. Add the ketchup on top. I used dried parsley, which has a mild flavour (i also like the green specks throughout the meatloaf.

To make a turkey meatloaf with oats, first, preheat your oven to 350 degrees fahrenheit. Preheat your oven to 350 degrees and line a baking sheet with parchment paper. Allow the meatloaf to sit and rest for at least 5 minutes.

Web preheat the oven to 350 degrees f. Web healthy and hearty. Web recipe ingredients ingredient notes ground turkey.

Combine all ingredients except tomato sauce and 1 tbsp worcestershire in large bowl and mix well. Add more egg if too dry, or add more oatmeal crumbs if too wet. Bake at 375°f for 45 minutes.

Among the benefits of turkey meatloaf are its nutritional value and ability to satisfy. The oatmeal acts as a binder similar to breadcrumbs, which keeps the meatloaf from falling apart. Web this stovetop turkey meatloaf recipe utilizes some unexpected ingredients and techniques to create a deliciously healthy family meal.