Preheat the oven to 350 degrees.

Turkey meatloaf using stuffing. A half of a 10oz block of frozen spinach is perfect. As i mentioned above, you can easily substitute ground turkey or ground chicken for the ground beef. Fold in cooked and cooled vegetables, then season with thyme, sage, salt and pepper.

You can see how small and cooked down we like them in our photo and recipe video. Web preheat the oven to 375 f. This ground turkey meatloaf recipe is nowhere near as decadent as my bacon cheeseburger meatloaf, but my family eats it just the same.

Web mix ground turkey, crushed crackers, milk, onion, egg, garlic, salt, and black pepper in a bowl. It’s responsible for a lot of the flavor and moisture in this recipe, so please don’t be tempted to skip it. Then i added some stove top stuffing mix, eggs, cranberry sauce, salt, pepper and ground sage to the mixing bowl.

In a large bowl, combine turkey, stuffing mix, water, eggs, seasoned salt, pepper, grated shallot, and 1 tablespoon of worcestershire sauce. I like to keep a tube of tomato paste in the refrigerator for recipes like this, since it’s easy to just squeeze out 1 teaspoon without opening an entire can. Web ingredients in a sauce pan, melt 2 tbsp of butter.

In a large bowl, add apples and lemon juice, and toss together. Web begin by making the glaze: Cover with foil and cook for 60 minutes at 375 degrees.

Add turkey, celery, onion, poultry seasoning, egg, salt and ground black pepper. Next, in a small pan, heat the olive oil and add the onions. Web instructions preheat the oven to 350 degrees fahrenheit in a large bowl, combine the ground turkey and the stove top stuffing, (dry mix, not prepared), the eggs, and a 1/4 cup.