Transfer to a large mixing bowl.

Turkey meatloaf using mushrooms. Even if you aren't a mushroom fan, you will love this meatloaf. It can be prepared in advance and baked before your guests arrive. Since mushrooms have a higher water content than peppers, cook these in the skillet before adding the onions, until their juices evaporate.

Working in batches, cook mushrooms, stirring once or twice, until deep golden brown, about 5 minutes per batch. Web preheat the oven to 350 in a large mixing bowl, combine mushrooms, turkey, onion, seasoning, breadcrumbs and egg; Web turkey meatloaf with mushroom sauce polpettone di tacchino con salsa di funghi back serves 8 to 10 pinterest notes meatloaf, polpettone in italian, is always a crowd pleaser.

Web in a frying pan over medium heat, heat the oil and then add the onions, celery and carrot. This turkey version is lighter than most recipes, but just as richly d. Web with our easy recipe, the turkey meatloaf is moist and has unbelievable flavor — all thanks to tiny pieces of chopped mushrooms.

Let stand until bread absorbs broth and softens, about 10 minutes. Cook for about ten minutes, or until pretty soft. Bake for 60 minutes, or until cooked through.

Web instructions ▢ preheat the oven to 375 ▢ prepare the ingredients: Chop the mushrooms, garlic, and onions. The ultimate comfort food, meatloaf, polpettone in italian, is always a crowd pleaser.

This turkey version is lighter than most recipes, but just as delicious. Web 321k views 3 years ago. Form into lightly greased loaf pan.