Season with s&p and let simmer until meatloaf is ready to serve.

Turkey meatloaf recipe with tomato sauce. Cook onion and garlic in melted butter for 5 minutes, stirring occasionally. Place mixture in a large bowl to cool for 5 minutes. In a medium bowl, combine the ketchup, brown sugar, apple cider vinegar, and mustard.

Web 1 egg for the sauce 1 kilo tomatoes 2 tablespoon (s) olive oil 1 tablespoon (s) oregano salt pepper heaping tablespoon (s) tomato paste 200 g water 1 pinch granulated sugar to serve french fries feta cheese oregano save the rest of the ingredients to my grocery list. Place ground turkey in large bowl. Heat the olive oil in a large skillet over medium heat.

Add the onions, thyme, sage, 1 teaspoon salt and 1/2 teaspoon pepper. Grab your favorite ketchup, worcestershire sauce, and maple syrup (or an equal amount of brown sugar). Web transfer tomatoes to the sauce pan along with the condensed mushroom soup and stir well.

Web recipe by abigail ranae updated on january 11, 2022 prep time: Add garlic, stir and transfer to a large bowl to cool slightly. If using 99% fat free ground turkey breast meat, there is no need to drain fat before pouring tomato sauce on and returning to oven.

Bake in preheated oven for 40 minutes. Web how to make turkey meatloaf combine breadcrumbs with eggs and tomato sauce (see recipe below). Once the veggies are sautéed, add in the tomatoes like you'd traditionally do, though you'll undoubtedly notice a difference in the final product.

Web pin save we set out to create the best turkey meatloaf recipe, and here it is! In a bowl, add the turkey, eggs, breadcrumbs, mushrooms, s&p, garlic powder, fresh parsley and mix until all ingredients are combined. 6 servings jump to nutrition facts ingredients meatloaf: