It really adds so much!

Turkey meatloaf recipe with stuffing. Grease the wells of a muffin tin with cooking spray or butter. Mix ketchup, brown sugar, and worcestershire sauce in a separate bowl; Remove from the oven and drain off liquids.

Italian parsley, olive oil, ground turkey, water, crushed red pepper and 7 more. Web preheat oven to 400f. Then stir in worcestershire sauce, chicken broth and tomato paste.

The reason i went with turkey is because it plays on the idea of a turkey dinner on thanksgiving and naturally pairs well with the stuffing, cranberry sauce, and fresh herbs. In a large bowl mix the turkey with the seasoning mix, oil, 1/4 cup of gravy, and stuffing mix. Web mix ground turkey, crushed crackers, milk, onion, egg, garlic, salt, and black pepper in a bowl.

Use two forks or your clean hands to mix everything together until fully incorporated. Once melted, saute the carrots, onion, and celery until soft. Web place ground turkey, stuffing mix, eggs and milk in a large bowl.

This 2 pound turkey meatloaf is made with stove top stuffing and topped with cranberry sauce. For meatloaf made with ground beef, see our classic homemade meatloaf. In a medium bowl, whisk together the ketchup, brown sugar, cider vinegar, and dijon mustard.

It’s responsible for a lot of the flavor and moisture in this recipe, so please don’t be tempted to skip it. This keeps the breast beautifully moist! Web salty, umami turkey covered in savory, fatty gravy with a side of salty, carby bread and potatoes isn’t a meal with a lot of contrast.