Remove from the oven and top the meatloaf with 1/2 the can of cranberry sauce.

Turkey meatloaf recipe with stove top stuffing. Ground beef (or turkey, pork or chicken), stuffing mix, eggs and ketchup. In large skillet over medium heat, heat oil. Add onion, garlic and cilantro and saute about 2 minutes, add ground turkey, salt, garlic powder, cumin and cook meat for 4 to 5.

Beat together the egg and 1 cup of water in a large bowl. Web line and grease the pan. Top meatloaf with 1/2 of the remaining ketchup sauce, then bake for 45 minutes.

In a large bowl, mix the ground turkey, onions, celery, 1 box of stove top turkey stuffing, one egg, salt and pepper. Web preheat the oven to 375°f (190°c). After 35 to 40 minutes at 375 degrees f, dinner is served.

Web mix all the ingredients together by hand in a bowl and press it into a prepared loaf pan (topping with shredded mozzarella, if desired). Web how do you make turkey stuffing meatloaf? This ground turkey meatloaf recipe is nowhere near as decadent as my bacon cheeseburger meatloaf, but my family eats it just the same.

Make sure to press down well to get an even, firm loaf. Step 2 place the mixture into a greased bread loaf pan. Add in the onions and celery and cook until tender (about 10 minutes) reserve and let cool.

Add the onion and cook, stirring occasionally, until softened; Web heat oven to 350°f. I used my hands to mix all of the ingredient together thoroughly.