Recipe submitted by sparkpeople user shamrocky2k.

Turkey meatloaf recipe with stove top stuffing. Web salty, umami turkey covered in savory, fatty gravy with a side of salty, carby bread and potatoes isn’t a meal with a lot of contrast. Spray a 9 x 13 inch baking dish well with cooking spray. Web heat oven to 350°f.

Web how to not screw it up step 1 in a large bowl, mix together the ground beef, dry stuffing mix, eggs, water, and half of the ketchup. It really adds so much! Make sure to press down well to get an even, firm loaf.

Add the onion, celery, carrots, ½ teaspoon salt, ¼ teaspoon pepper, and ½ teaspoon ground sage. Add in the onions and celery and cook until tender (about 10 minutes) reserve and let cool. What this plate is screaming out for is sugar and acid.

Beat together the egg and 1 cup of water in a large bowl. Web ingredients in a sauce pan, melt 2 tbsp of butter. After 35 to 40 minutes at 375 degrees f, dinner is served.

Web heat oven to 400°f. Web add to the preheated oven and bake for 30 minutes. Web 1 heat oven to 400° fahrenheit.

Web set over to 350. Place back in the oven and bake for another 15 minutes. Mix thoroughly until ingredients are well incorporated.