Minced garlic, chopped onion and lean ground turkey lead to ‘loaf nirvana’ at 250 calories per serving.

Turkey meatloaf recipe temperature. Web the most delicious turkey meatloaf recipe! But today we’ve kept it a straight up old fashioned meatloaf — turkey style! Next, in a small pan, heat the olive oil and add the onions.

Web 💬 reviews if this is your first time making meatloaf, or if you just want some fantastic tips and tricks, check out my ultimate guide to making meatloaf! Preheat oven to 350 degrees. Our secret for the best turkey meatloaf (so juicy!)

Then add the garlic and cook for 30 more seconds. Web pin save we set out to create the best turkey meatloaf recipe, and here it is! A fair rule of 20 to 45 minutes per pound of meat might vary depending on the size.

Use your hands to mix until combined being careful not to overmix. This turkey meatloaf tastes fantastic leftover, which makes it the ideal choice for meal prep. Line a pan with foil and spray with cooking spray.

That is a loaded question without a firm answer. Web how to check your turkey’s temperature and know when it’s done. Combine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl.

This recipe has the best tips for making extra juicy meatloaf, which includes adding cheese, bbq sauce, ketchup, mustard, and more! Choosing a leaner turkey can have less saturated fats and cholesterol than ground beef. Web turkey meat loaf from barefoot contessa.