This recipe for turkey meatloaf has 5 folds:

Turkey meatloaf recipe simple. How to make turkey meatloaf? In a medium bowl, combine the ketchup, brown sugar, apple cider vinegar, and mustard. Web preheat the oven to 425 degrees f.

Add the onions and mix. Boil three parts vinegar, two parts water, and one part sugar. What temperature is turkey meatloaf done?

In a medium bowl combine the turkey, onion, breadcrumbs, egg, 1/4 cup ketchup, salt and marjoram. In a small bowl combine 2 tbsp of the ketchup with worcestershire sauce. Sometimes this step is best done with your hands to ensure it is fully combined (warning, it may get a little cold with that meat).

In large bowl, mix ground turkey, 1/2 cup of the ketchup, the bread crumbs, 2 teaspoons of the. This allows the meatloaf to cook through without drying out and keeps the inside moist. Add the onion, bell pepper, breadcrumbs, celery, egg, 1 tablespoon of the ketchup, the garlic, essence, salt, and pepper.

Step 2 put the turkey mince, egg, breadcrumbs and cooled onion mix in a large bowl and season well. *be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!* 2 in small bowl, mix remaining 1/2 cup ketchup, remaining 1 teaspoon worcestershire sauce and the mustard;

It's okay if a few needles fall off into the sauce. Divide the cranberry sauce between the tops. Make the meatloaf ahead of time and enjoy leftovers for a meatloaf sandwich with a side of sauteed mushrooms or shaved brussels sprouts salad.