This recipes uses fresh parsley, italian seasoning, paprika, salt, and pepper.

Turkey meatloaf recipe paprika. Add turkey, onions, eggs, 1/4 cup ketchup, parsley, mustard, salt, sage, and pepper to breadcrumb mixture. Simply chop, mix, and bake. Our secret for the best turkey meatloaf (so juicy!)

Transfer the mixture to a large bowl. Web add sautéed vegetables sautéed vegetables such a onions and bell peppers add flavor, texture, and moisture to the meat. Gently mix until well combined.

Heat the olive oil in a large skillet over medium heat. What to serve with turkey meatloaf? Add the onions and salt.

Most are more neutral in flavor. 😉) be sure to add freshly minced garlic to the mix as well. Mozzarella, cheddar, goat’s cheese… whatever you prefer!

However, butter usually adds a more rich and creamy. Preheat oven to 350 degrees f. Combine the mixture well with your hands.

To get that perfect sweet and sticky flavor you’ll need to combine ketchup and brown sugar. In a large bowl, combine the ground turkey, turkey sausage, eggs, bread crumbs, onion, pepper, jalapeño, garlic salt, and pepper. Preheat oven to 325 degrees f.