Ground turkey's mild, pleasant flavor makes it a terrific blank canvas for different textures and flavorings.

Turkey meatloaf recipe milk. Place the ground turkey, breadcrumbs, egg, chicken. *be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!* Do so while you are mincing onion, garlic, and getting other ingredients ready.

6 to 8 servings yield: Sautéed mushrooms also add moisture and lots of great flavor. To make the turkey meatloaf:

My mom always used exclusively ground turkey or ground chicken when we were growing up. In a medium bowl, combine the ketchup, brown sugar, apple cider vinegar, and mustard. Take the meat mixture and shape it.

In a large bowl, mix together turkey, breadcrumbs, eggs, milk, worcestershire sauce, ketchup, salt, and pepper. Email this recipe to me: Then stir in worcestershire sauce, chicken broth and tomato paste.

1 ½ pounds ground turkey ¾ cup crushed buttery round crackers ½ cup milk 1 small onion, chopped 1 egg 2 cloves garlic, minced 1 ½ teaspoons salt ¼ teaspoon ground black pepper Make the meatloaf ahead of time and enjoy leftovers for a meatloaf sandwich with a side of sauteed mushrooms or shaved brussels sprouts salad. Preheat the oven to 375 and prepare a parchment lined baking sheet.

A brief history of meatloaf Brush the top of the meatloaf with the sauce. Web save we set out to create the best turkey meatloaf recipe, and here it is!