Cover a baking sheet with parchment.

Turkey meatloaf recipe green pepper. Place the ground turkey, breadcrumbs, egg, chicken. Web add the onions and remaining garlic, cooking until the onions are translucent, about 4 minutes. In large skillet over medium heat, heat oil.

Add remaining oil to skillet and sauté garlic, onion and green pepper mixture over medium heat until soft but not brown. Moist and delicious, you’ll love this recipe and the secret flavor punch of using roasted bell peppers. 1 ½ pounds ground turkey ¾ cup crushed buttery round crackers ½ cup milk 1 small onion, chopped 1 egg 2 cloves garlic, minced 1 ½ teaspoons salt ¼ teaspoon ground black pepper topping:

Web here’s a simple recipe for turkey meatloaf made with stealthy veggies mixed in for moisture and to make it more healthy, and it’s topped with a sweet and tangy glaze. Web turkey, quinoa, and zucchini mini meatloaves. Stir in the pepper, onion, mushrooms, salt, and pepper and gently mix.

This is a melt in your mouth meatloaf. Web jump to recipe. For meatloaf made with ground beef, see our classic homemade meatloaf.

I added some green and red peppers to the mixture. Web in a large bowl, combine the turkey, eggs, and barbecue sauce, and mix well with a wooden spoon or rubber spatula. Web key ingredients ground turkey:

Pour the sauce over the meatloaf, cover tightly with foil and bake until a meat thermometer inserted at the center reads 150 degrees, 20 to 30 minutes. Serve it for sunday supper or make it ahead and bake it on a weeknight. I’ll show you how to keep the meat tender using a simple breadcrumb mixture.