1 ½ pounds ground turkey ¾ cup crushed buttery round crackers ½ cup milk 1 small onion, chopped 1 egg 2 cloves garlic, minced 1 ½ teaspoons salt ¼ teaspoon ground black pepper topping:

Turkey meatloaf recipe for thanksgiving. Saute onion and celery in olive oil over medium high heat for about 12 minutes, stirring continuously. Add the turkey, celery, onion, poultry seasoning, egg, salt and freshly ground black pepper. Combine the milk and panko breadcrumbs in a small bowl.

Web jamielyn nye updated october 7, 2023 view recipe 302 ratings 265 comments this family favorite turkey meatloaf is a lighter spin on a classic comfort food made with lean protein. It’s all topped with an easy caramelized glaze that your family will love! While stuffing is soaking, prepare onion, celery and add to stuffing mix along with ground turkey and ¾ pound lean pork sausage, eggs, poultry seasoning, salt and pepper.

It's okay if a few needles fall off into the sauce. Assemble, bake and cool the meatloaf transfer the ground turkey mixture to a prepared loaf pan. 2 heat a large skillet over medium heat.

Web read more » jump to recipe there’s no greater comfort food than old fashioned turkey meatloaf. 2 cups barbecue sauce, plus more for serving. Saute onion and celery until tender.

Web preheat oven to 325 degrees f. This turkey loaf is perfect for friendsgiving, a unique dish on the holidays, or anytime you want to enjoy the flavors of thanksgiving without the hours of. Loaf pan coated with cooking spray.

Web 1 large egg 1 onion 1 celery 1 carrot 2 teaspoons rosemary 2 teaspoons sage 1⁄2 teaspoon salt black pepper 2 1⁄2 lbs ground turkey for sauce or coating 1⁄2 cup cranberries (canned) 1⁄2 cup ketchup 1⁄8 teaspoon hot sauce 1 teaspoon rosemary 1 teaspoon sage directions to make the meatloaf: Heat the olive oil in a large skillet over medium heat. This ground turkey meatloaf is as flavorful and juicy as the traditional version made with ground beef.