Cook until softened, then add the garlic and cook for a few minutes more.

Turkey meatloaf recipe cook's country. Next, in a small pan, heat the olive oil and add the onions. Commercially ground turkey’s superfine texture produces an unappealingly pasty meatloaf. Add the onions, thyme, sage, 1 teaspoon salt and 1/2 teaspoon pepper.

While i love making this classic ground beef meatloaf recipe, sometimes i want a lighter option. To make the best turkey meatloaf turkey meatloaf is an easy meal and one my family requests all of the time! Web ground turkey is quite lean, so it needs a little extra help to stay moist and tender in a meatloaf.

Spread the ketchup evenly on top. 1 ½ pounds ground turkey ¾ cup crushed buttery round crackers ½ cup milk 1 small onion, chopped 1 egg 2 cloves garlic, minced 1 ½ teaspoons salt ¼ teaspoon ground black pepper topping: Web preheat your oven to 350°f ( 175°c) and lightly grease a 9x13 pan.

Preheat oven to 350 degrees. Bake until firm to the touch, about 40 minutes. Additional ingredients that complement the turkey’s flavor.

Web our best turkey meatloaf watch us make the recipe. Dropping the traditional panade and adding quick oats to the mixture helps open up the texture. In a large mixing bowl, add 3 pounds of ground turkey, 3 cups of breadcrumbs, ½ cup of diced onion, 3 large eggs, 1½ tablespoons of meatloaf seasoning, 1 tablespoon of worcestershire sauce, and ½ cup of milk.

Using pastry brush, spread half of glaze evenly over top and sides of meatloaf. Cut into slices and serve with mashed potatoes and mushroom gravy. Bake meatloaf for 40 minutes.