I add a bit of chopped onion to my meatloaf for flavor and texture.

Turkey meatloaf recipe 2 pounds. Using ground turkey for this recipe helps keep it light without sacrificing flavor. Ground turkey's mild, pleasant flavor makes it a terrific blank canvas for different textures and flavorings. Add turkey, onions, eggs, 1/4 cup ketchup, parsley, mustard, salt, sage, and pepper to breadcrumb mixture.

Cook onion and butter in a pan until onion is translucent (about 5 minutes). Web preheat your oven to 350°f ( 175°c) and lightly grease a 9x13 pan. (don’t worry, it’s moist!) onion.

The serving size includes 2 slices per person. Web what do you need to make turkey easy meatloaf recipe. 1 ½ pounds ground turkey ¾ cup crushed buttery round crackers ½ cup milk 1 small onion, chopped 1 egg 2 cloves garlic, minced 1 ½ teaspoons salt ¼ teaspoon ground black pepper topping:

Cook until softened, then add the garlic and cook for a. Using turkey is a great way to cut calories but retain amazing flavor in your meatloaf! What you need select all 2 servings 1 small sweet onion 10 oz.

¾ tsp freshly ground black pepper. Web our turkey meatloaf for two is the perfect recipe to create an intimate experience. 6/22/23 jump to recipe our moist turkey meatloaf is made with a surprise ingredient that keeps it so flavorful and not at all dry!

I love to use a lean ground turkey, which doesn’t produce a lot of grease. Line a pan with foil and spray with cooking spray. Web make the mixture: