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Turkey meatloaf recipe 1 lb. Line a rimmed baking sheet with aluminum foil. 1 preheat the oven to 400°. Cook until softened, then add the garlic and cook for a few minutes more.

If the breadcrumbs are unseasoned, use 1 tsp of kosher salt. This will help bind the meat together. 2 cups barbecue sauce, plus more for serving.

If you don’t feel like sauteing the onions and garlic, just throw them in raw. Adjust this recipe to your liking, love parmesan cheese? Place meat mixture into a lightly greased 5x9 inch loaf pan.

Web in a large bowl, combine the turkey, ¼ cup of the ketchup, and all remaining ingredients and mix well with your hands. 1 ½ pounds ground turkey ¾ cup crushed buttery round crackers ½ cup milk 1 small onion, chopped 1 egg 2 cloves garlic, minced 1 ½ teaspoons salt ¼ teaspoon ground black pepper topping: Add the garlic and mushrooms.

Now, stir in lots of flavor with worcestershire sauce and ketchup. Grab your favorite ketchup, worcestershire sauce, and maple syrup (or an equal amount of. Spread the remaining 2 tablespoons of ketchup over the top and sides of the loaf.

Web preheat oven to 375 degrees with rack positioned in center of oven. Divide the cranberry sauce between the tops. Grease the wells of a muffin tin with cooking spray or butter.