Let stand 5 minutes before slicing.

Turkey meatloaf quaker oats. Grandma used quaker rolled oats in her meatloaf, but any brand works. In a large bowl, combine all of the ingredients, mixing lightly but thoroughly. Web preheat the oven to 350 degrees.

In a small bowl, stir together the oats and milk. Let stand 5 minutes before slicing. If desired top with ketchup or chili sauce.

96% lean ground beef or 99% lean turkey breast; Web 3⁄4 cup quaker oats. You can sub ground turkey or ground chicken for beef.

Run the dry oats through a food processor to break them up. Web extra lean beef can result in dry meatloaf. 1 to 1 ½ lbs.

Thinly slice 1/4 of the onion and set aside. Shape into a 10″ x 6″ loaf on a rack or place in a loaf (bread pan) shaping the to into a mound. Next, line a loaf pan, baking dish, or baking sheet with foil and transfer the meat mixture into the pan, using your hands to shape it into a loaf.

In a large bowl, combine the lean ground beef, dice onion, quick oats, milk, eggs, worcestershire sauce, sea salt, and garlic powder. Web preheat the oven to 375°f. Add garlic and cook for 1 more minute.