Web tie legs together with kitchen twine.

Turkey meatloaf oven temp. Set aside for 15 minutes. Pour the sauce over the meatloaf, cover tightly with foil and bake until a meat thermometer inserted at the center reads 150 degrees, 20 to 30 minutes. Mix well and shape into a rectangular loaf on an ungreased baking sheet.

I always use a meat thermometer to helps ensure it’s done without overcooking. In a large mixing bowl, combine the egg, ketchup, worcestershire sauce and seasonings. This turkey meatloaf is full of flavor, moist in the middle, and has become a reader favorite!

Add the garlic and mushrooms. Web add the onions and remaining garlic, cooking until the onions are translucent, about 4 minutes. For meatloaf made with ground beef, see our classic homemade meatloaf.

Lightly spray with nonstick spray and set aside. Increase the oven temperature to 500ºf (260ºc). Web heat the oven:

Web turkey meatloaf needs to be cooked to an internal temperature of 165 degrees fahrenheit for food safety. Web when cooked at 350°f (175°c), meatloaf will generally take about 1 full hour to cook. Then mix in the bread crumbs and turkey until just combined.

Place two slices of bread on the bottom of a baking sheet. Heat the olive oil in a large skillet over medium heat. Add the tomatoes and wine and bring to a boil.