Gently mix in ground turkey (or chicken) and shredded zucchini or mushrooms.

Turkey meatloaf one pound. Shape into a loaf and place on the prepared jelly roll pan. We tested it, and it worked well, and no adjustments to the rest of the ingredients were necessary. You can be flexible with fat ratios on the ground turkey you use in this recipe.

Add approximately 30 minutes for each additional pound of turkey. The meatloaf doesn’t end up tasting like mushrooms (i promise). Add onion, bell pepper, breadcrumbs, celery, egg, 1 tablespoon ketchup, garlic, essence, salt, and pepper.

Place turkey in a large bowl. Preheat the oven to 350 degrees. Mix ketchup, brown sugar, and worcestershire sauce in a separate bowl;

Using an instant read thermometer. Out of all 10, i knew when i had found the jewel! Web 1 pound ground turkey 1/2 cup seasoned breadcrumbs 1/2 cup onion 3 tablespoons ketchup 3 tablespoons dijon mustard 1 egg salt and pepper milk

Minced garlic, chopped onion and lean ground turkey lead to ‘loaf nirvana’ at 250 calories per serving. 1 whole large egg, lightly beaten. You will know it’s ready when it’s cooked to an internal temperature of 160 degrees f.

1¼ pound ground turkey (mix of dark. Web this recipe makes ~ 8 slices of turkey meatloaf. Web best ever turkey meatloaf.