An easy meatloaf will make a double meal for us, first for dinner and second for sandwiches.

Turkey meatloaf once upon a chef. Other easy dinners we love include slow cooker pot roast and garlic pork loin roast. It mixes up in 10 minutes and bakes in 40 minutes making it a great weeknight dinner or. In large skillet over medium heat, heat oil.

Heat the oil in a medium skillet over medium heat and add the onion. Web ingredients meat 13 1/4 2 pounds ground turkey produce 3 cloves garlic 3 parsley, springs fresh 1 tsp thyme, dried 1 yellow onion, medium refrigerated 2 eggs, large condiments 5 tsp dijon mustard 1 1/2 tbsp worcestershire sauce baking & spices 3/4 tsp black pepper, freshly ground 2 tsp paprika 1 1/4 tsp salt oils & vinegars Add onion and cook until soft, about 5 minutes.

Add the ground turkey, turkey sausage, bread crumbs, mozzarella cheese and parmigiano reggiano. Web step 1 preheat oven to 325° and lightly grease a large deep baking dish with cooking spray. Web transfer onto a board and shape into a fine meatloaf, about 9 inches long and 4 inches wide.

Ground turkey recipes get a bad rap for being bland and boring, but this meatloaf is tender, juicy, and full of flavor. Don’t forget to turn leftovers into meatloaf sandwiches the next day. Web bake for 65 to 70 minutes, until cooked through, then scrape away any fat that accumulates around the meatloaf.

Web preheat oven to 350°. Web ingredients 2/3 cup ketchup 1/3 cup dark brown sugar, packed 1 1/2 tablespoons apple cider vinegar 1/2 teaspoon dijon mustard 1 tablespoon olive oil 1 medium yellow onion, minced 3 cloves garlic, minced 1 1/4 teaspoon salt 3/4 teaspoon freshly ground black pepper 2 teaspoons paprika 1 teaspoon dried thyme 1 1/2 tablespoons. Web preheat the oven to 350°f and set an oven rack in the middle position.

Web for the meatloaf 1 tablespoon olive oil 1 medium yellow onion, minced 3 cloves garlic, minced 1¼ teaspoon salt ¾ teaspoon freshly ground black pepper 2 teaspoons paprika 1 teaspoon dried thyme 1½ tablespoons worcestershire sauce 1½ tablespoons dijon mustard 2 large eggs 2 pounds ground turkey (93/7). It’s all topped with an easy caramelized glaze that your family will love! At least 30 minutes before roasting turkey, adjust oven rack.