Cook until softened, then add the garlic and cook for a few minutes more.

Turkey meatloaf on traeger. Here’s what you’ll need to make this meatloaf: Web add the remaining spices in the ground turkey. Web diced celery minced garlic dried herbs or herb mixes (like italian seasoning) mustard worcestershire sauce hot sauce barbecue sauce barbecue rub moisture components for smoked meatloaf to help keep the meat from drying out, most recipes call for the addition of liquid in the form of milk.

Transfer the mixture to a greased loaf pan and bake for 40 minutes. Combine 1/4 cup of the ketchup and 2 heaping tbsp of the blackberry jelly and cook until combined. Prep the bacon wrapped meatloaf filling for smoking.

Add in remaining ingredients and mix. Bennie kendrick’s done it again. Web refrigerate the meatloaf mixture on a covered baking sheet f or up to 24 hours.

Mix barbecue sauce and mustard to make a glaze. Then you will smoke it until it reaches an internal temperature of 160°f. It’s also all about the homemade glaze, which takes just 5 minutes to whip up.

Make sure to get an early start to begin smoking your thanksgiving turkey. Next, in a small pan, heat the olive oil and add the onions. Web add the onions and remaining garlic, cooking until the onions are translucent, about 4 minutes.

Preheat traeger grills or pitt boss or whatever pellet grill you’re using to 250 degrees f. And my favorite smoked meatloaf uses a barbecue sauce vs the standard tomato sauce or ketchup topping. Pour the sauce over the meatloaf, cover tightly with foil and bake until a meat thermometer inserted at the center reads 150 degrees, 20 to 30 minutes.