2 mix all ingredients except 1/4 cup ketchup just until blended.

Turkey meatloaf oatmeal ketchup. In a medium bowl combine the turkey, onion, breadcrumbs, egg, 1/4 cup ketchup, salt and marjoram. Combine the beef and turkey in a large bowl with the eggs and breadcrumbs. Web gather the ingredients and preheat the oven to 350 f.

Web erin clarke leave a review save recipe jump to recipe this post may contain affiliate links. Us 1⁄3 cup oatmeal 1⁄3 cup nonfat milk 1 1⁄4 lbs ground turkey 1 egg white, lightly beaten 1⁄2 cup chopped onion 1 garlic clove, minced 1⁄2 green bell pepper, finely chopped (or 1/2 red bell pepper) 3 tablespoons ketchup 1⁄2 teaspoon oregano 1⁄2 teaspoon cumin (to taste) salt and pepper for topping 3 tablespoons brown sugar Combine ground turkey, ketchup, the eggs, oats, lipton onion soup mix, and season in a large bowl.

Web 1 heat oven to 400° fahrenheit. Place in a glass loaf pan, pressing down to evenly distribute the meat mixture in the pan. Web in a small skillet, heat olive oil and onion on low heat until translucent, 3 to 5 minutes, remove from heat.

This easy meatloaf recipe uses a few secret tricks and pantry staples to ensure that it’s juicy, flavorful, and entirely delicious. Making the best meatloaf with oatmeal is easy! Using your hands, mix until well combined.

Web bake the meatloaf (uncovered) in a 350°f oven for about 1 hour. Then, add ¼ cup of the marinara sauce to the bowl. The spruce eats / victoria heydt.

Finely chop the remaining onion. Stir egg yolks and mustard into cooled onion mixture until well combined. In a large mixing bowl, combine ground turkey, eggs, onion, oats, ketchup, salt and pepper, 1/2 can tomato soup, and 1 tablespoon worcestershire sauce.